Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - I inherited an Instant Pot...where to begin?
Try rice too.2 · -
Re: OT - I inherited an Instant Pot...where to begin?
Do you cook dried beans? No overnight soaking, pinto beans in 30 minutes under pressure (plus pressurizing and natural release time). Also, stock. Check out YouTube1 · -
Re: APL’s chuck recipe
Well, what have you got to lose? If it's a fail, just throw it in a braiser with carrots, onions, potatoes and stock. Then enjoy your pot roast. Hmm, I have a chuck sitting in my fridge now. Pot…1 · -
Re: Whole Chicken Direct?
Agree. Also, spatchcock the bird. Cut out the backbone and open it up like a book. Place it on the grid with the legs toward the hinges. They can take the higher heat that's typically back there…1 · -
Re: Stuffed, Wrapped Chicken
Looks and sounds delicious! Especially the artichokes and spinach! Gotta try cooking a stuffed something. Not sure I ever have.1 ·




